Marie-Hélène Lalande and Jean-Charles Pastori have designed a restaurant as chic as an art gallery. Trendy decor, a terrace with a view of the flood-lit gardens of the “Tête au Carré”, a long bar encrusted with LEDs, a water wall visually linking the floors… Nothing is missing in this quest for hip, which even includes a display of work by up-and-coming artists from the Villa Arson as well as jazzy live concerts. The chef proposes a menu full of enthusiasm, a real blend of genres ranging from classic gastronomy to offerings from distant lands : tuna tartare, spicy avocado, mango and Wakamé algae, fillet of sea-bass with shell-fish, green asparagus and trumpet courgettes, “mille saveurs” from Madagascar, a smooth cream with red-berries. After waiting quite some time for an address in Nice to meet today’s expectations, this is the place to be ! 64 boulevard Risso, Nice (04 97 19 36 21).
