In a setting that combines Dior grey, pure white and Basque red, Roger Martens is celebrating the Flibuste’s “two forks” in the Michelin Guide ! On the harbour of Marina Baie des Anges, his restaurant gives pride of place to the delicious bounty of the sea that draws its inspiration from the South. To be sampled without delay : a “marguerite” of Saint-Jacques scallops, fried calamari with white balsamic vinegar, the catch of the day, simply prepared in a butter sauce, or sliced beef fillet poached in stew... Simply delicious ! La Flibuste, port de Marina Baie des Anges, Villeneuve-Loubet (04 93 20 59 02).
