In a decor combining Dior grey, pure white and Basque red, Roger Martens is celebrating the Flibuste’s 2 "forks" in the Michelin Guide ! His harbourside restaurant in Marina Baie des Anges gives precedence to the bounty of the sea and draws inspiration from southern cuisine. To be sampled without delay : a "marguerite" of Saint-Jacques scallops, squid fried in white balsamic vinegar, fish of the day simply prepared with white butter, sliced fillet of beef cooked as a stew… La Flibuste, port de Marina Baie des Anges, Villeneuve-Loubet (04 93 20 59 02).
