The Bistrot Saint-Sauveur is the latest hot-spot in this delightful neighbourhood in the old part of Le Cannet ! Claude Sutter, former manager of the Palm Square, has opened an authentic resto for foodies, far from urban bustle, at 87 rue Saint-Sauveur. The decor carved out of noble materials offers a warm contemporary atmosphere in which the chef regularly up-dates a menu giving pride of place to enticing ingredients ! Very tempting dishes such as cream of asparagus with orange zest, mushroom “duxelles” with golden croutons, tenderloin of Simmenthal beef with wine sauce and sautéed potatoes, all focusing on flavour and expertly accompanied by a selection of wines... 04 93 94 42 03 and www.bistrotsaintsauveur.fr
