Julien Beaulieu, Pastry Chef at the Meridien Beach Plaza in Monaco, has come up with a log based on citrus fruit, guaranteed gluten-free. It combines the lightness of angel cake with wonderful ingredients such as cream with lemons from Menton, and a chocolate bow decorated in fine gold. This limited edition of 30 logs is available by order only. 60 €. Méridien Beach Plaza, 22 avenue Princesse Grace, Monaco (00 377 93 15 78 88).
