A benchmark for Japanese gastronomy in Paris, Kinugawa and its chef, Toyofumi Ozuru (formerly of Le Nobu Paris), have chosen the beach at the Majestic Barrière in Cannes as the site of their ephemeral summer terrace. A great opportunity to discover the signature dishes proposed by this contemporary address. Suggestions include sea-bream sashimi marinated in citrus juice, and Black Cod marinated in miso. 10 boulevard de la Croisette, Cannes (04 92 98 77 07).
