“A terrace overlooking the Croisette, a young chef full of talent with a passion for great cuisine... a unique alchemy that inevitably drives us to excel each and every day,” enthuses Jean-Philippe Vanthielt, dynamic manager of this institution in Cannes. A legendary “brasserie”, re-opened in March 2009, “Le Félix” has appointed Nicolas Rondelli to man the ovens. This 28 year-old chef from Nice works brilliantly, with due humility and respect for his elders, giving priority to ultra-fresh ingredients and meticulous cooking. He has thus made a splash, immediately landing a “toque” from Gault & Millau. Taken randomly from the menu : Carnaroli risotto, sautéed mushrooms and crisp line-caught sea-bass, ceremoniously served with a delicious purée of artichokes with hazelnut oil. 63 La Croisette (04 93 94 00 61). Menus at 55 €, 75 € et 110 €. Lunch menu at 26 €.
