Rated “Best Cook of the Year” by the Gault & Millau guide-book, Michel Portos has just taken over the ovens of this institution in Marseille, a short walk from the Old Port. Soon spotted by the Phocean city’s discerning foodies, this enticing address proposes a “brasserie” style menu with traditional French dishes and a “Signature” formula with recipes invented by Michel Portos. You can also purchase the wine you have discovered during your meal, and invite family or friends (2 to 15) to dine, as if at home, in a private room ! 19 rue Fortia, Marseille (04 91 33 42 46).
