Which goes by the enigmatic name of “La Cocotte a des Plumes”… “Cocotte because every day we propose a new dish simmered with passion and based on fresh ingredients,” explains Christelle, in charge of the ovens. The decor is sleek and stylish : white walls, old floors, a veranda to isolate the kitchen, school tables and industrial black lights. Dishes such as “assiettes gourmandes” are a great success, revisiting the classics with just the right dose of originality. 79 rue de la Palud, Marseille (04 91 33 93 78).
