With architect Joseph Dirand at the helm, this renowned brasserie” on the west side of Paris has been treated to a facelift borrowing inspiration from the Art Deco style. Also new, the menu has been orchestrated by Chef Olivier Denis who has manned the ovens here for the past 10 years. A place of honour is given to traditional French cuisine revolving around classic dishes, revamped and presented in up-to-the-minute style. A stylish and charming venue, deserving a special mention for its elegant terrace where one can enjoy the sun from morning onwards. Le Flandrin, 4 place Tattegrain, Paris 16 (01 45 04 34 69).
