Revamped by Pierre-Yves Rochon, the gastronomic restaurant at the Hôtel Hermitage is now a sleek, sober and glowing venue, combining traditional Art Deco with high-tech. It has also been treated to a private lounge and a bar, Le Cristal, which owes its name to collections of Lalique and Daum displayed in showcases. A pared-down effect, adopted by chef Joël Garault who proposes "one ingredient, one type of cooking". Square Beaumarchais, Monaco (00 377 98 06 40 00).
