Famous for his pastries and macaroons, Pierre Hermé innovates by creating two scented candles. “A natural extension of my work on taste,” he says. In order to do so, he chose to work with two great French “noses”, Olivia Giacobetti, perfumer in Paris, and Jean-Michel Duriez, perfume creator for Jean Patou. The result of this collaboration : “Sucre de Bois” and “Herbe d’Amandes”. From 26 €. www.pierreherme.com
