Duck “foie gras” from Antignac in “crème brulée” in a tube with honey rolled in crispy pineapple and “pain brié”... Just one of the gourmet suggestions at La Faventia, the gastronomic venue at Le Domaine de Terre Blanche, directed by “Meilleur Ouvrier de France” Yannick Franques. This autumn, a new package stay combining relaxation and treats for the taste-buds is proposed for weekends bearing the sign of excellence. Terre Blanche, 3100 route de Bagnols-en-Forêt, Tourettes (04 93 69 99 74).
