A FLAIR FOR SUGAR

A FLAIR FOR SUGAR

A FLAIR FOR SUGAR

The Bellefeuille restaurant at the Hôtel Saint James in Paris has announced the arrival of its new Pastry Chef, Jeanne Lecourt. Highly creative, this dedicated fan of honey, chocolate and fruit aims to experiment with a new kind of French pastry, local and plant-based, in this 5-star Parisian establishment. www.saint-james-paris.com