Chefs Thiphaine Mollard from Savoy and Romain Casas from Béarn are close friends working hand-in-hand to compile the characteristics of free gastronomy, the goal of this new address. In cuisine that plays admirably on the ties between Savoy and South-west France, their dishes propose ingenious pairings (unforgettable “croquetas” with truffles, raclette with white ham cream), diabolical desserts and a selection of cheerful wines. Deux Restaurant, 58 rue de la Fontaine au Roi, Paris 11 (09 74 97 47 52).
