Christophe Schmitt, Chef at Le Faventia - the gastronomic restaurant at the 5-star Terre Blanche Spa Golf Resort -, has retweaked the legendary Provençal “bouillabaisse”. Red mullet, John Dory, squid, reduced fish soup and iodized sabayon comprise the ingredients of this succulent and very esthetic “bouillabaisse”, the star dish of the season. Tourrettes. 3 100 Route de Bagnols-en-Forêt. (04 94 39 90 00)
