Nestling at the heart of the Vallée des Baux de Provence, the village of Paradou plays host to the Restaurant Bec, a contraction of its founders’ names : Edouard Beaufils and Jessica Cogoni. Following several international experiences, they propose the alchemy of “haute-cuisine” comprised 80 % of fresh produce from this region rich in seasonal specialities. All in a room with stone walls, chic contemporary decor and a generous shaded terrace. Bec Restaurant, 55 avenue de la Vallée des Baux, Paradou. bec-restaurant.com
