Prolonging its small pastry-shop, Bontemps’ tea-room nestles in a former print shop, a cosy boudoir bearing the esthetic stamp of the lady of the house, Fiona Leluc, who has unearthed furniture and tableware to further enhance this refined setting. On the menu, savoury pies, ultra-fresh salads, eggs as you like them and, above all, pastries to die for : a diabolical lemon cake, tempting seasonal fruit tarts, an airy Montblanc, unforgettable Pavlova... Irresistible ! Bontemps, 57 rue de Bretagne, Paris 3 (01 42 74 10 68).
