For the reopening of this 5-star seaside address in Le Var, Chef M.O.F David Boyer, assisted by Chef Natan Helo, has come up with a gastronomic menu largely inspired by local resources in the Villa Mauresque’s restaurant, Le Bougainvillier. In particular, they propose a sublimely iodized menu in complicity with local fisherman Julien Loire. Saint-Raphaël. 1792, route de la Corniche Boulouris. (04 94 83 02 42)
