After a prestigious career at top-notch addresses such as Taillevent and La Vieille Fontaine in Maisons-Laffitte, Christophe Poard, born in Cherbourg, is now manning the ovens at the Grand Hôtel in Cannes. Aiming to make good food truly exceptional, he proposes authentic, generous cuisine paying tribute to local ingredients of exemplary quality. Contemporary, delicate and unpretentious, his menu features smoked beef tartar, crayfish from Brittany, rack of suckling lamb with pears, cinnamon and syrah wine from Provence... Park 45, 45 boulevard de la Croisette, Cannes (04 93 38 15 45).
