Both a chic canteen, a cocktail bar and club, this new address with contemporary decor evolves throughout the day and vibrates on weekends until the early hours. In the kitchen, Franco-Israeli chef Daniel Renaudie sets the pace, concocting dishes with a Mediterranean accent, a fondness for spices and audacious associations. Love at first sight for his Cordon Beach dessert, a variation on the theme of the water-melon and feta cheese. Delicious ! Else, 49 rue Berger, Paris 1 (01 40 41 08 78).
