After Le Grand Vacarme embodied by chef Sarah Mainguy, it is the turn of Thomas Coupeau (formerly of Carbon and Cantina) to take the helm at the restaurant of the hotel Le Grand Quartier. He proposes comfort food with a focus on decadent dishes such as boiled eggs accompanied by irresistible grilled Beaufort cheese or bechamel pancakes spiked with Scamorza.Restaurant « Quartier » à l’hôtel Le Grand Quartier, 15, rue de Nancy, Paris 10e. (01 76 21 61 61).
