New decor signed Tom Dixon, a new menu composed by 3-star chef Eric Fréchon : this iconic restaurant inaugurated in 1958 has taken just the right path to belong to its era ! A shrine to beauty, originality and usefulness, this unique address has revealed its new look in which brass, marble and leather benchseats celebrate intimacy and conviviality in urban style. Cosmopolitan but also Parisian, the menu combines signature dishes and novelties of all kinds : raw, cooked, cuisine inspired by both land and sea, and finger-food for discerning nibblers.
