A new gastronomic chapter for the Hôtel Hermitage Monte-Carlo, Abysse is the new address of multi-starred Chef Yannick Alléno and his accomplice, Sushi Master Yasunari Okazaki. Inaugurated on July 9th, Abysse proposes fusion between two types of expertise. First, the modernity of French cuisine with a focus on sauces ; second, the great Japanese tradition. Cuisine arousing rare emotions ! Monaco. Hôtel Hermitage. Square Beaumarchais. (00 377 98 06 94 94)
