Already at the helm of the Pompette dining bar, Mathieu Grichois and Jordan Robinson extend their offerings at this very enticing address proclaiming its devotion to fried chicken. On the menu, farm-raised chicken from Les Landes and Bresse, marinaded in homemade butter milk, covered in spicy breadcrumb batter, then dispatched in burgers or accompanied by divine sauces made on the spot. Very, very tasty ! Dogma, 10 rue des Petites Ecuries, Paris 10. Ouvert du mardi au samedi de 12h à 15h et de 19h à 22h.
