Two years after opening the Forest restaurant in the Museum of Modern Art in Paris, Forest has now dropped anchor in Marseille. On the quaysides of La Joliette, facing the sea, Les Voûtes de la Major now play host to Forest Marseille, the new restaurant of chef Julien Sebbag. On the menu ? Cuisine fond of local products, reflecting the different facets of Marseillaise culture. Including the finest Mediterranean fish and flavours from the Middle East and southern Spain. www. restaurants-forest.com
