Straight from the foodporn imagination of chef Julien Abourmad, this 1st collection of terrible Eskimos consists of three 100% homemade recipes. The 1st combines Madagascar vanilla ice-cream with signature melting caramel and generous pieces of cookie dough, all coated with milk chocolate. The second pays tribute to praline, and the 3rd blends raspberry, white chocolate and lignin-based carbon fiber. Irresistible ! The French Bastards, 61 rue Oberkampf, Paris 11 et 181 rue Saint-Denis, Paris 2.
