The young Belgian chef, hardly 25 years old, semi-finalist in “Top Chef 2020”, has just unleashed his talent in the very first restaurant bearing his name. The surprise of saffron-coloured decor of remarkable estheticism, where textures and materials, flavours and tones, fragrances and ambiance, all reflect Mallory’s gastronomic cuisine. Rare inspiration to be credited to talented architect Arnaud Behzadi, who offers here a dialogue marked by delicacy, the promise of an experience rich in contrasts. And when the dishes arrive, magic casts its spell, pleasure takes a capital letter, bliss reigns supreme. Sublime ! Restaurant Mallory Gabsi, 28 rue des Acacias, Paris 17. www.mallory-gabsi.com
