In the 5-star Hôtel du Castellet, a new gastronomic restaurant has just opened its doors. Chef Christophe Bacquié has taken over the former Monte Cristo, whose complete metamorphosis can be credited to the Cabinet d’Architecture Yvann Pluskwa. In this refined setting evoking the blue of the watery depths, the 2-star chef concocts modern, inventive cuisine giving precedence to Mediterranean fragrances. Hôtel du Castellet, 3001 route des Hauts du Camp, Le Castellet (04 94 98 37 77).
