In homage to the Paris of yesteryear, capital of partying and vaudeville, Le Minet Galant refers in its title to a play by Feydeau, “La Puce à l’Oreille” ! In a chic, velvety atmosphere composed of navy blue benchseats, gilded mirrors and items from antique markets, this bistrot headed up by Jérôme Jeusselin and Adrien Briot treats guests to traditional bistronomic cuisine deeply grounded in classics : “terrine de campagne” with green pepper, pork loin “confit”, grilled veal cutlet, even onion soup ! A sincere address. Le Minet Galant, 8 rue Monsigny, Paris 2 (01 40 20 42 16).
