“Apesanteur”, “Exaltation”, “Sueurs Froides”, “Désorientation”..., four families of cocktails proposed “à la carte” in this bar for fans of strong sensations. Concocted by the brilliant Michel Mas, formerly of L’Expérimental and Le Mary Céleste, these examples of liquid nourishment contain an array of ingredients perfectly calculated to enrapture the palate and tastebuds. In a cocoon-like setting clad in wood, guests not only sip but also relish tasty little dishes proposed by chef Frederick Boucher. Gravity, 44 rue des Vinaigriers, Paris 10.
