Shaped like pucks, proposed as mini-bites, chocolate bars or ingenious tubes, La Glacerie’s ice-creams and sorbets compete in creativity and original forms. Perfect presentation and texture, but also fresh and heady tastes accompanied by top ingredients. Our thanks to “Meilleur Ouvrier de France” and world pastry champion David Wesmaël for these delicacies, irresistible in warm weather. La Glacerie, 13 rue du Temple, Paris 4 (livraison en 48h partout en France : www.laglacerie.fr).
