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Always in search of innovation, Mauro Colagreco, 3-star chef at Le Mirazur in Menton, and co-founder Arielle Bove, present Tempera : non-alcoholic blends that harmonize with flavours in the Chef’s cuisine. The range is comprised of six references : a mineral white, a syrupy white, rosé, red, and two sparkling blends. www.drinktempera.com
