An Italian restaurant run by a real Italian straight from Lombardy is a rare occasion that certainly deserves a mention ! Chez Oliva, everything is good, genuine, typical, with different recipes for fresh pasta every day, including the iconic “linguine au pesto”. Maria Gloria Brigoni spoils her guests from start to finish with her addictive “Semifreddo au chocolat” dessert ! Oliva, 16 rue des Saussaies, Paris 8 (06 64 83 47 37).
