After inaugurating its caviar production facility in 2017, Kaviari opened irresistible “Delis” in all four corners of Paris, offering a meticulous selection of excellent products in grocery corners and little dishes prepared in the delicatessen areas. Hand-in-hand with Didier Trentacosta, founder of Autour du Saumon, the two brands have paired their expertise and love of fine taste to propose an uplifting blend of Ashkenazy, Danish and American cuisine to be relished at home. Kaviari Delikatessen, 56 rue des Martyrs, Paris 9. www.kaviarudelikatessens.com
