Reawakened with a touch of elegance, this spectacular and sexy address offers bespoke experiences by day and by night. At the helm, co-founder Pascal Billon, Chef Hervé Nepple who worked alongside Guy Savoy among others, and architects Hugo Toro and Maxime Liautard who designed the decor. With settings meeting all kinds of desires : a cocktail bar, an Art Deco dining-room and two mezzanines, one dedicated to tasting great vintages by the glass with a selection of cool tapas and sushi made on the spot. Grand Duc, 32, rue de Picardie, Paris 3. (01 44 61 73 21).
