Pastry-chef at the Hôtel & Spa du Castellet alongside 3-star Chef Christophe Bacquié, Loïc Colliau has been singled out in the 2019 “Passion Dessert” promotion in the Michelin Guide, a selection designating France’s top 30 pastry-chefs. A worthy distinction for this 40 year-old pastry-chef whose signature recipe is a hot soufflé called “Cazette”. Hôtel & Spa du Castellet, 3001 route des Hauts du Camp, Le Castellet (04 94 38 37 77).
