One of the region’s most talented chefs, Yannick Franques has just joined the 5-star hotel owned by Jean-Claude Delion, La Réserve de Beaulieu. This institution steeped in history is now likely to retrieve its reputation for gastronomy (and its 2 stars ?) with such a chef manning the ovens. Yannick Franques freely admits to basing his creations mainly on the bounty of the sea. Already open, the gastronomic restaurant and chic bistro propose gourmet, traditional and Provençal cuisine. 5 boulevard du Maréchal Leclerc, Beaulieu-sur-mer (04 93 01 00 01).
