Including doughnuts as part of gastronomic nobility is the challenge taken up by pastry chef Raamin Samiyi, formerly of the star-rated Pilgrim, who has endowed this iconic American treat with real elegance. At Momzi, doughnuts are made on the spot from the finest ingredients. The recipe ? Brioche dough with light, natural yeast like a little cloud, dipped in coconut oil before being carefully hand-glazed. On the menu, two seasonal and four permanent versions including the intense “Mother of Yuzu” and voluptuous “Mother of Bourbon”, filled with hazelnut and cashew nut pastry cream. Irresistible ! Momzi, 1 rue Cherubini, Paris 2e. Ouvert du mercredi au dimanche de 12h30 à 19h30
