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In offering a refined and inventive panorama of specialities ranging from Canton to Shanghai, Taokan pays tribute within its elegant walls to the Chinese tradition of gastronomy. Chef Tien-Dat Au orchestrates refined cuisine in a series of crisp, soft, sweet and sour delicacies, including Dim Sum and tasty spring rolls. Taokan, 8 rue du Sabot, Paris 6 (01 42 84 18 36).
