The Hôtel Brach steps outside its walls and invites itself into your home thanks to its delightful takeaway survival kit. On the menu, all of its signature “mezzes” : 100% Kalamata olive-paste, houmous and lemon caviar, fresh Monsieur Fabre goat’s cheese, smoked tarama, tzatziki with cumin, refined cold meats, a selection of homemade bread. Irresistible snacks to share at home while waiting to meet up again in the restaurant ! Pick up Brach, 1-7 rue Jean Richepin, Paris 16 (01 44 30 10 00).
