The gastronomic restaurant at the Grand Hôtel in Cannes has just added its first vegetarian menu to its offerings. Called “Veggie” and concocted by star-rated, triple-toque Chef Sébastien Broda, it is comprised of green beans in vinaigrette with fresh almonds and curry-flavoured bread, tomatoes mixed with strawberries, “ratatouille”, crushed polenta with Parmesan cheese, rocket salad and truffles, followed by an assortment of red berries. Le Grand Hôtel de Cannes, 45 boulevard de La Croisette (04 93 38 15 45).
