In love with France since her childhood, Korean chef Naraé Kim, backed by her first French experience with the Yannick Alléno group, has just been appointed Pastry Chef at the Park Hyatt Paris-Vendôme. Adopting minerality and realism as her style, she interprets great French classics on the menu of the Café Jeanne and the star-rated PUR restaurant. 5, rue de la Paix, Paris 2e. (01 58 71 12 34).
