From April 15th, the Hôtel Hermitage in Monaco will host Pavyllon, Yannick Alléno’s new restaurant. In a light and airy interior designed by Chahan Minassian, this new restaurant offers tasty cuisine, refined but casual. Specialities include San Remo shrimps “en belle vue”, a surprise egg with Prunier caviar, ravioli, a gratin of pasta with lemon and basil, plus meat and fish accompanied by exquisite Mediterranean vegetables. Monaco. Hôtel Hermitage. Square Beaumarchais. (00377 98 06 98 98)
