Such is the name of the new restaurant in Nice opened by the Japanese chef, star-rated Keisuké Matsushima. Dedicated to the Mediterranean, this chic address right in the town centre proposes a menu of fish and sea-food prepared with flair and mastery. Don’t miss the gamberoni from San Remo pan-fried in lemon juice, carpaccio of “fish of the day”, Saint-Jacques scallops with green peas… Then for dessert, tiramisu with green tea. Poséidon, 17 rue Gubernatis, Nice (04 93 85 69 04).
