The last addition to the Monte-Carlo SBM group now ranks among the elite of top-notch restaurants. Chef Marcel Ravin’s talent and creativity have just been rewarded by a star in the Michelin Guide. The main goal of Marcel Ravin’s inventive cuisine is to focus on taste. True to his roots in the Antilles, the Chef uses spices and aromats in very subtle doses. Blue Bay, 40 avenue Princesse Grace, Monaco (00 377 98 06 25 25).
