Next to the cobblestones of a small Parisian courtyard, Farago offers a new spin on “tapas”, in gourmet designer style. Dreamt up by the address’s “god-father”, star-rated chef Fernando Canales, and prepared by the young “toque” Inigo Ruiz Rituerto, these refined delicacies known as “pintxos” titillate the tastebuds of discerning foodies. Farago, 11 Cour des Petites Ecuries, Paris 10.
