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Proposing colourful modern cuisine served while facing the sea in decor designed by Pierre-Yves Rochon combining lacquered wood and leather, 2-star Chef Andrea Berton is back at the Hôtel de Paris in Monaco until August 22nd. He offers a round-trip reflecting the best of his experiences in Milan, Florence and London. Hôtel de Paris, place du casino, Monaco (00 377 98 06 30 00)