Driven by a deep desire to make a dream come true, pastry chef Christophe Michalak has just opened his first bakery. Like a real neighbourhood address, Kopain focuses on essentials, proposing good, simple but gourmet products made of the finest ingredients. Plus delicious treats, already addictive, such as a Bretzel croissant and a crisp/melting hazelnut meringue. Kopain, 60 rue du Faubourg Poissonnière, Paris 10. Ouvert du mardi au samedi de 8h à 19h30.
