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The Hôtel Kube Saint-Tropez has unveiled its new restaurant of Latin American inspiration. In the kitchen, Chef David Wego sets his name to an audacious play on the various ways of cooking on a wood fire. The result includes flavoursome dishes, lightly grilled, braised, smoked, and brimming with taste. Gassin. 319, Route de Saint-Tropez. (04 94 97 20 00)
